I don’t know about you but when I get about 2/3rds down in a bag of tortilla chips, there’s more tiny bits than chips..
Part of the cause for my dilemma is the vibration of the truck.. So tonight I wanted a plate of beef nachos..
I had so many tiny bits I made it a layered casserole instead.. And I like it better ?
When your chips,
are crushed to bits,
just try this:
1 lb ground beef
1 or 2 large shallots
1 tsp of EVOO
Spices to taste : garlic powder, taco seasoning, dried cilantro and squirts of lime.. cumin too is awesome but I know many ppl don’t like it..
Heat skillet to medium high, add EVOO, then add diced shallots, cook til translucent.. Add hamburger, seasonings and just cook till browned..
Meanwhile, Preheat oven to 400 f and add up to 2 cups of the chip bits to make about a 1 inch layer in the bottom of a brownie pan..
Add burger, then top with shredded taco cheese and bake about 10 mins.. Remove from oven and scoop into servings..
Top with dollops of Greek yogurt or cottage cheese or sour cream.. avocado or guacamole