Classic Hors D’oeuvres
Beggars Packs of Gold
with chicken & shrimp in marmalade duck sauce
Petite Beef Wellington
with Tarragon Dipping Sauce
Traditional Maryland Crab Balls
with cocktail sauce & crackers
Shrimp
Garlic & Herb, Cajun Grilled, Snow Pea Wrapped, or Coconut
Wild Mushroom Tarts
Petite Lamb Chops
with mint sauce
Jumbo Lump Crab Tarts
with chili lime sauce
Shrimp and Corn Fritters
Lobster Salad
on Crostini
Potato Pancakes
with sour cream & cavier
Spanakopita
Smoked Trout or Salmon Canapes
Crab Claws
with cocktail mustard sauce
Maryland Hot Crab Souffle
with crusty bread
Baked Brie Torta
with melba sauce & crackers
Portabella Mushrooms & Focaccia Presentation
with balsamic mayonnaise & field greens
Grilled Portabella Mushroom & Red Pepper Skewers
Cedar Planked Salmon
on Crostini with tomato mango chutney
Soft Crab Cocktail Bites (seasonal)
with caper mayonnaise
Stationary Presentations
Bruschetta
crisp rounds of bread brushed with olive oil, garlic & herbs, and topped with Italian style Tapenade
Mediterranean Spread
an assortment of fresh and marinated vegetables with cheese and red pepper hummus, served with toasted pita chips
Hot Maryland Crab Souffle
with crusty bread
Dessert Rose Chicken Salad
with mini corn taco shells
International Cheese & Fruit Presentation
with assorted biscuits
Bountiful Crudite
with chive & onion dip
Assorted Cocktail Sandwiches
with a variety of gourmet fillings
Assorted Pate’s, Smoked Meats, & Condiments
Cocktail Munches, Chips, Nuts, Dips, & Other Crunchy Snacks
Hot Cheese
with sausage dip & crisp tortillas
Zesty Chicken Wings
with blue cheese dip
Crispy Asian Wings
Assorted Wrap-Up’s
with a variety of flour tortillas & gourmet fillings
Dessert
Jumbo Fresh Baked Cookies
chocolate chip, pecan, oatmeal, & peanut butter
Miniature Pastries & Cookies
a unique assortment of bite-sized sweets
Fresh Brewed Coffee