Menu

Classic Hors D’oeuvres

Beggars Packs of Gold
with chicken & shrimp in marmalade duck sauce

Petite Beef Wellington
with Tarragon Dipping Sauce

Traditional Maryland Crab Balls
with cocktail sauce & crackers

Shrimp
Garlic & Herb, Cajun Grilled, Snow Pea Wrapped, or Coconut

Wild Mushroom Tarts

Petite Lamb Chops
with mint sauce

Jumbo Lump Crab Tarts
with chili lime sauce

Shrimp and Corn Fritters

Lobster Salad
on Crostini

Potato Pancakes
with sour cream & cavier

Spanakopita

Smoked Trout or Salmon Canapes

Crab Claws
with cocktail mustard sauce

Maryland Hot Crab Souffle
with crusty bread

Baked Brie Torta
with melba sauce & crackers

Portabella Mushrooms & Focaccia Presentation
with balsamic mayonnaise & field greens

Grilled Portabella Mushroom & Red Pepper Skewers

Cedar Planked Salmon
on Crostini with tomato mango chutney

Soft Crab Cocktail Bites (seasonal)
with caper mayonnaise

Stationary Presentations

Bruschetta
crisp rounds of bread brushed with olive oil, garlic & herbs, and topped with Italian style Tapenade

Mediterranean Spread
an assortment of fresh and marinated vegetables with cheese and red pepper hummus, served with toasted pita chips

Hot Maryland Crab Souffle
with crusty bread

Dessert Rose Chicken Salad
with mini corn taco shells

International Cheese & Fruit Presentation
with assorted biscuits

Bountiful Crudite
with chive & onion dip

Assorted Cocktail Sandwiches
with a variety of gourmet fillings

Assorted Pate’s, Smoked Meats, & Condiments

Cocktail Munches, Chips, Nuts, Dips, & Other Crunchy Snacks

Hot Cheese
with sausage dip & crisp tortillas

Zesty Chicken Wings
with blue cheese dip

Crispy Asian Wings

Assorted Wrap-Up’s
with a variety of flour tortillas & gourmet fillings

Dessert

Jumbo Fresh Baked Cookies
chocolate chip, pecan, oatmeal, & peanut butter

Miniature Pastries & Cookies
a unique assortment of bite-sized sweets

Fresh Brewed Coffee