For this recipe, you’ll need:
2-3 lb brisket
1/4 cup soy sauce
1/3 cup olive oil
4 tbsp brown sugar
4 garlic cloves, minced
cracked or coarse grind black pepper
Place all ingredients except the beef in a bowl. Whisk until well combined.
Place the beef in a gallon-size zip-lock food storage bag. Pour marinade over beef in bag, squeeze excess air out and seal up the bag. Massage the marinade into the beef to make sure beef is completely coated. Place bag in refrigerator until ready to grill (at least two hours or as long as overnight).
**Make sure your charcoal or gas grill is very hot. Remove the beef from the marinade and wrap and seal up in no-stick or heavy duty aluminum foil.
Place foil-wrapped beef in the center of the grill and cook until desired doneness.
rare: 35 min
med rare: 45 min
med: 50 min
*The last ten minutes, remove foil to caramelize the outside of the meat.
**Or alternately,for delicious pulled beef sandwiches, pour all contents in crock pot. Place heat on high and cook for about 4 hours, or until fall apart tender. After resting the meat for ten minutes, shred apart the meat with two forks.